Sunfoil Palm

General Specifications

• Unadulterated
• Free from mineral and added extraneous organic acids
• Liquid at room temperature
• Tends to cloud and develop a viscous tendency at sustained temperatures below 16ºC
• BULK deliveries – stainless steel tankers
• 20 litre PP buckets with antiglug facility
• 100% recyclable

Ingredients

• Palmolein (Palm Fruit Oil), Antioxidant:
  TBHQ (E319), Anti-foam (E900)

Selling Points

• For use in frying and cooking
• Stable frying medium for the snack industry
• Enhances the shelf-life of snack foods
• Low in polyunsaturated fat
• Contains antioxidant and anti-foaming agents for extended frying life

Storage and Shelflife

• Cool conditions away from direct sunlight or heat source
• 24 months under ideal conditions from the date of production in a sealed container

Compliance To Endorsements

Physical  Specifications

AppearanceGolden yellow liquid oil at ambience

Taste and Odour	Free from rancid odour and taste
Frying Test	No objectionable smell and odour when heated to 180ºC. No foaming when fried with reasonably “dry” food
Colour	4.0r, 40y max
Density at 20ºC	0.918-0.922
Insoluble Impurities	<0.1%
Smoke Point	210ºC min

Chemical Specifications

Moisture	0.1% max
Free Fatty Acids (Oleic Acid)	0.15%max
Iodine Value	Min 56
Peroxide Value – milli Equiv./kg	2.0 max – stored under ideal conditions
Soaps	0.002% max
Saponification Value	194 – 202mg KOH/g

Typical Nutritional Information

AVERAGE NUTRIENT VALUES		PER 100ml
Energy	(kJ)	3389
Protein	(g)	0
Glycaemic Carbohydrate	(g)	0
of which Total Sugar	(g)	0
Total Fat Content	(g)	91.6
of which Saturated Fat	(g)	43.1
of which Trans Fat	(g)	<0.5
of which Monounsaturated Fat	(g)	37.5
of which Polyunsaturated Fat	(g)	11
Cholesterol	(mg)	< 1
Dietary Fibre*	(g)	0
Sodium	(mg)	0
*Dietary Fibre Method AOAC 991.43	(g)	0

Dimensions

Pack Size	Case Dimensions Mm	Weight	Cases(Per Pallet)	Cases (Per 20ft Container)
1 x 20lt	330 x 390	19kg	48 Units	500