Sunfoil Canola Cooking Oils

General Specifications

• Unadulterated
• Free from mineral and added extraneous organic acids
• Optimum frying temperature 165 – 175ºC
• Various pack sizes packed in PET containers

Ingredients

• 100% Canola Seed Oil

Selling Points

• High in monounsaturated fat
• Contains a balance of Omega-3 (ALA), Omega 6 & 9 fatty acids
• Canola oil is suitable as frying oil and application to sauces, baking and margarine manufacturing
• Approved by the Heart & Stroke Foundation South Africa
• Low in saturated fat

Storage and Shelflife

• Cool conditions away from direct sunlight or heat source
• 24 months under ideal conditions from the date of production in a sealed container

Compliance To Endorsements

Physical Specifications

Appearance	Golden yellow liquid oil at ambience
Taste and Odour	Free from rancid odour and taste
Frying Test	May emit a distinct Canola smell or odour when heated
Colour	2.0R, 20Y – max
Density at 20ºC	0.918-0.922
Insoluble Impurities	0.1% (max)
Smoke Point	200ºC min

Chemical Specifications

Moisture	< 0.1% max
Free Fatty Acids (Oleic Acid)	0.15%max
Iodine Value	105 -126 Typical
Peroxide Value – milli Equiv./kg	4.0 max – stored under ideal conditions
Soaps	0.002% max
Saponification Value	168 – 181mg KOH/g

Typical Nutritional Information

AVERAGE NUTRIENT VALUES		PER 100ml	PER 20ml serving
Energy	(kJ)	3389	678
Protein	(g)	0	0
Glycaemic Carbohydrate	(g)	0	0
of which Total Sugar	(g)	0	0
Total Fat Content	(g)	91.6	18.3
of which Saturated Fat	(g)	6.3	1.3
of which Trans Fat	(g)	<0.2	<0.1
of which Monounsaturated Fat	(g)	55.0	11.0
of which Polyunsaturated Fat	(g)	30.3	6.0
of which Omega-3 Fatty Acids	(mg)	5500	1100
of which ALA	(mg)	5500	1100
Cholesterol	(mg)	0	0
Dietary Fibre*	(g)	0	0
Sodium	(mg)	0	0
*Dietary Fibre Method AOAC 991.43

Dimensions

Pack Size	Case Dimensions mm	Weight	Cases (Per pallet)	Cases (Per 20ft container)
12 x750ml	295 x 215 x 255	9.5kg	102	1740
12 x 2lt	440 x 272 x 282	23.02kg	45	720